The announcement came from President Vladimir Putin as he spoke to orbiting astronauts aboard the International Space Station on Cosmonaut's Day, the 52nd anniversary of the first manned space flight by Russian spacefarer Yuri Gagarin.
The voiceovers from Terrence Malick's To the Wonder, which has a lot of them, are intoned on the soundtrack while the characters stare into sunrises or sunsets — whenever the light is right, what cinematographers call, "the magic hour." This film and Malick's last, The Tree of Life, suggest that he's evolved into a blend of director and Christian minister: These are psalms writ on film.
It has been more than six years since Daniel Handler, aka Lemony Snicket, concluded his enormously popular 13-volume young adult series, A Series of Unfortunate Events. Handler recently revived the Snicket narrator, however, in his YA novel Who Could That Be at This Hour?
Honky-tonk veteran Dale Watson has an impressive white pompadour and arms that tell his story: flag tattoos of Alabama, where he was born, and Texas, where he lives. Musical notes circle his biceps. And he has an inked portrait of his first musical inspiration — his late father, a truck driver and sometime country singer who passed on to Dale his love of traditional country, from Hank Williams to Lefty Frizzell.
This is TELL ME MORE from NPR News. I'm Michel Martin. Coming up, we'll speak with the Reverend Jim Wallis. He's a well-known evangelical leader. He's known for stepping into the political fray on issues he cares about. So we'll ask him why he chose to step out of the spotlight during last year's presidential campaign. That's later in the program.
This is TELL ME MORE, from NPR News. I'm Michel Martin. Coming up, March Madness 2013 is now a memory, but there's still one champion yet to be announced. Yes, we are going to announce the winner of our TELL ME MORE March Madness Challenge. That's just ahead.
FLORA LICHTMAN, BYLINE: Up next, another mover and shaker in the alimentary canal - coffee. Whether you're a home brewer or a latte devotee, whether you take it light and sweet or on ice, your coffee is guaranteed to be chock full of chemistry. It starts in the bean, which is actually not a bean at all.
It's a seed, according Harold McGee, author of "On Food and Cooking: The Science and Lore of the Kitchen" along with other books on science and food. And we caught up with Harold, to hear more about how coffee gets its signature taste.