When University of Chicago professor William Dodd assumed the post of U.S. ambassador to Germany in 1933, he hoped for an undemanding position that would allow him spare time to write a book.
At the time, few in the United States or Europe considered then-Chancellor Adolf Hitler a serious threat, and few expected him to remain in power long. Dodd was no exception, says Erik Larson, author of In the Garden of Beasts: Love, Terror, and an American Family in Hitler's Berlin.
A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's homeland and enlisted the expertise of his four aunts.
For one year, Fernando spent his mornings scouring local markets for the best spices and ingredients. He then cooked for hours, using old cookbooks and family recipes. His aunts critiqued the dishes until Fernando perfected them — meaning Fernando ended up making each recipe at least 20 times.
Originally published on Mon January 2, 2012 6:26 am
Another strong turnout this morning for Mitt Romney at a restaurant in Cedar Falls, though the small place wasn't quite as packed as yesterday's breakfast stop in Muscatine. Romney spent a lot of time shaking hands and posing for pictures with customers, supporters and restaurant staff, after he spoke for about 20 minutes. He usually takes a couple of questions from the crowd but did not today, preferring to spend more time than usual glad-handing.
The jazz saxophonist, flutist and composer passed away on Wednesday from pneumonia. He worked with Miles Davis, Billie Holiday and T. Bone Walker, and played an essential role in the abstract and avant-garde jazz movement. Host Michel Martin pays him a tribute.
Thursday marks the fourth day of Kwanzaa, the weeklong celebration of African-American family, culture and life. The holiday also includes feasts that reflect the diversity of the African diaspora. Host Michel Martin speaks with Sanura Weathers, of the blog Kwanzaa Culinarians, about how various food bloggers are making their favorite recipes part of the Kwanzaa tradition.
As Europe suffered economic crises in 2011, Turkey's economy boomed. And as neighboring Arab countries faced political turmoil, Turkey became a bigger regional player. Martin discusses the country's good year with John Peet, Europe editor at The Economist, and Rami Khouri, international affairs expert from American University of Beirut.
Republican presidential hopefuls are in the final days of campaigning ahead of the Iowa caucuses. Host Michel Martin explores the latest developments in the contest with Kevin Williamson, deputy managing editor of The National Review, and Michael Fauntroy, associate professor of public policy at George Mason University.
The concept for Meatballs harkens back to Michel Richard's childhood in postwar France. "My mother used to make pork meatballs with potato and garlic. She was trying to raise five kids by herself. She was trying to keep food costs down," he says.
When I'm considering a gourmet lunch, meatballs don't exactly spring to mind. So I was more than a little surprised to hear that haute cuisine chef Michel Richard was opening a meatball joint just down the street from NPR headquarters in Washington, D.C.
Our post-Christmas post about the estimated $41 billion worth of gift cards that haven't been redeemed since 2005 seemed to strike a chord. And our shout-out for ideas about what to do with cards you don't want or that only have a little bit of money left on them generated some good responses. Such as this: