What's at the bottom of the bottom of the food chain? Well, think small ... smaller than you can see.
Microbes in the ocean!
There are (and scientists have done the math) trillions of microorganisms in the ocean: plankton, bacteria, krill (they're maybe bigger than "micro," but not by much), viruses, protists and archaea (they're like bacteria, but they aren't bacteria).
The case against trans fats is not new. For years, health experts have been telling us to avoid them.
And as retailing behemoths such as Wal-Mart have committed to the removal of all remaining, industrially produced trans fats in the products they sell, the food industry has stepped up its pace to reformulate its offerings.
For generations of Americans, Detroit was the place where people made things: powerful cars, amazing architecture, beautiful music. But now Detroit is entering a new chapter. After months of often tense and difficult negotiations, Detroit is now formally out of bankruptcy. Millions of dollars of contributions from private foundations and corporations helped the city preserve its acclaimed art collection. A new generation of artists and entrepreneurs, doers and makers is calling Detroit home. So we'd like to ask, what's next? What will drive Detroit's future now?
Just a few years ago, downtown Hamilton, Mo., looked a lot like a thousand other forgotten, rural towns. Abandoned, forlorn buildings marred the main drag.
But in recent years, an explosively fast-growing startup business in rural north western Missouri has shaken up a staid industry, producing a YouTube star and revitalizing a town with a proud retail history.