It's gotten to that point in the dog days of August where the air is stale and nothing seems to be moving. But sometimes all it takes to snap me out of a late-summer heat coma is the sound of a new and electrifying voice — like that of Lianne La Havas.
Simi, a professor of criminology at the University of Nebraska, Omaha, and co-author of American Swastika, realized that he had talked to Page at length during his research on the white power movement in the United States.
Originally published on Wed August 8, 2012 6:15 pm
A Colorado judge on Thursday will consider whether to lift the gag order in the case of James Holmes, 24, who's accused of killing 12 and wounding dozens more at a movie theater last month.
NPR and other news organizations want access to case files, including a notebook that Holmes reportedly sent to a university psychiatrist before withdrawing from the school that may have described an attack.
He wouldn't make the claim himself, but when it comes to comic-book writers, Mark Waid is one of the greats.
"I've pretty much hit all of the pop culture bases," Waid says, surrounded by comic-book memorabilia in his Los Angeles home. Batman, Spider-Man and even The Incredibles have all had adventures dreamed up by Waid.
"Jan. 26, 1979, was the most important day of my life," Waid says. "Because that's the day that I saw Superman: The Movie. I came out of it knowing that no matter what the rest of my life was going to be like, it had to involve Superman somehow."
China became a majority urban country this year. No nation has shifted so quickly from rural to urban than China, where more than half of the people now live in urban areas.
Everyone is familiar with megacities like Beijing and Shanghai, but they are just a tiny part of China's urbanization story. The country has more than 160 cities with populations of a million or more — places most of the world is only vaguely familiar with, if at all.
Most theaters let audiences know the show is about to start by blinking the lights. Stratford's Festival Theater in Stratford, Ontario, is a bit more festive. Four burgundy-uniformed buglers and a drummer quicken the pace of hundreds of theatergoers who've been ambling up the hill from the banks of the Avon River. When curtain time arrives, a cannon will boom.
There's always a line at the Boulangerie Cauvet on the corner of rue St. Charles in Paris's 15th district. In their family owned bakery, Esmeralda Cauvet and her husband Cyril sell around 800 croissants and 3,500 baguettes a day.
In the kitchen, head pastry maker Pierre Gibert still rolls his croissants from triangular strips of dough. "The key to a good croissant is good ingredients and a high quality dough. You have to knead it, let it rise and roll it a second time in butter. That's what gives a croissant its flaky quality," Gibert says.